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Catering Executive

The Soup Spoon

Full Time Geylang, Central Region Mid Level Competitive
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Description

Job Purpose


Support the day-to-day operations and sales activities of the Catering Business by managing customer enquiries, orders, online catering channels, order coordination and event support.


The role is responsible for ensuring a smooth customer experience from enquiry to fulfilment, while supporting the Catering Development Manager in converting enquiries, growing repeat business and maintaining strong service standards.


Key Responsibilities


Customer Enquiries & Sales Support


• Respond to catering enquiries and prepare quotations and order confirmations.


• Follow up on leads and enquiries to secure orders.


• Maintain good relationships with existing and potential customers.


• Support corporate sales activities and follow-up with repeat clients.


Order & Operations Coordination


• Manage catering orders from confirmation to fulfilment.


• Coordinate with outlets, kitchen teams, delivery partners and customers.


• Ensure orders are accurate, complete and delivered on time.


• Handle customer feedback and resolve service issues promptly.


Online & Platform Management


• Manage daily orders and enquiries from the company website and catering platforms.


• Maintain menus, pricing, product information and availability.


• Monitor online orders and support improvements to platform sales.


Events & Catering Support


• Assist with planning and coordination of catering events and functions.


• Provide on-site support for events when required.


• Coordinate setup, food delivery and service requirements.


Administration


• Maintain accurate customer, enquiry and order records.


• Track quotations confirmed orders and upcoming events.


• Prepare basic sales and order reports for management.


Working Conditions


• Office-based with regular coordination with outlets and catering operations.


• May require evenings, weekends and public holidays for events.


• May involve standing for extended periods and lifting light equipment.


Requirements


• 1–3 years of experience in catering, F&B, sales coordination, customer service or events.


• Experience with online ordering or e-commerce platforms is an advantage.


• Good communication, coordination and customer service skills.


• Strong attention to detail and ability to manage multiple orders.


• Proactive, organised and able to work independently and as part of a team.

About The Soup Spoon

Description pending