Description
Job description
Responsibilities
· Respond and manage telephone/online catering sales enquiries
· Build and maintain good client relationship and build rapport
· Assist clients in event planning, packaging and menu selection
· Keep abreast of trends and developments in catering industry
· Active brainstorming of creative ideas in improving catering services to clients
· Account for sales and profitability of event orders and ensure smooth operations of catering functions
Requirements
· Computer Literate/Basic Knowledge of Microsoft Office
· relevant experience in F&B industry will be an advantage
· Able to converse effectively in English and Mandarin to manage Mandarin speaking clients
· Self disciplined, proactive and have strong sense of urgency
· Must be self-driven, dynamic, meticulous, creative and sales oriented
· Outgoing personality, highly motivated, independent individual and yet an inclusive team player
Working days: 5 days
Location: Located in the West (Pandan Loop)
Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.
We regret that only shortlisted candidates will be notified.
Thank you for applying.