Training & Operations Support Executive
Food Republic
Description
Role & Responsibilities
Conduct the Division Orientation programme for new employees every week.
Conduct basic SAP training as required. Training materials and support will be provided.
Conduct and complete service and operational evaluations across all assigned outlets.
Maintain accurate records of outlet managers’ work-related certifications, monitor their validity and coordinate renewals before expiry.
Support the alignment of operational procedures and Standard Operating Procedures (SOPs) with the relevant training materials.
Maintain accurate training attendance, evaluation and certification records.
Provide administrative and logistical support for training activities when required.
Support other ad-hoc training and operational projects as assigned by management.
Requirements:
Diploma or Degree in Training and Development, Business Studies, Business Management or a related discipline.
Minimum 2 years of relevant working experience in training delivery, training administration or a similar capacity, preferably within the F&B, retail or hospitality industry.
Proficient in Microsoft Office and comfortable using Learning Management Systems, webinar tools and other internet-based systems.
Experience with SAP would be advantageous; training and support will be provided.
Strong presentation and facilitation skills, with the confidence to conduct training for both large and small groups.
Strong interpersonal and communication skills.
Self-motivated, organised and able to work independently.
Detail-oriented, with good record-keeping and follow-up skills.
Able to travel between outlets to conduct evaluations and provide operational support.
Bilingual proficiency would be advantageous, as the role may require communication and training support for employees from different language backgrounds.