Kitchen Assistant Weekday

Job Description:
1. Assist the Outlet chef in the day-to-day kitchen operations.
2. Ability to be stationed at Noodle section or deep-frying section as scheduled by Outlet chef.
3. Quality control on the presentation of dishes in accordance to the company’s procedures & standards.
4. Monitor the inventory level of all ingredients and notify the outlet chef when stock level is low.
5. Familiarise with cooking methods for all food menu items.
6. Responsible for all food menu items preparation work.
7. Ensure all food and other items are stored properly/neatly.
8. Check that gas and stoves are turned off before leaving the kitchen after closing hours.
9. Ensure that workstations are always kept clean and tidy.
10. To perform other duties as assigned by the Outlet chef.
Payment Instructions:
- JobsOnDemand will pay the Member directly after the job has been completed.
- Payment will be processed on the next business day.
- Please ensure that your bank account details are accurately provided.Job Description:
1. Assist the Outlet chef in the day-to-day kitchen operations.
2. Ability to be stationed at Noodle section or deep-frying section as scheduled by Outlet chef.
3. Quality control on the presentation of dishes in accordance to the company’s procedures & standards.
4. Monitor the inventory level of all ingredients and notify the outlet chef when stock level is low.
5. Familiarise with cooking methods for all food menu items.
6. Responsible for all food menu items preparation work.
7. Ensure all food and other items are stored properly/neatly.
8. Check that gas and stoves are turned off before leaving the kitchen after closing hours.
9. Ensure that workstations are always kept clean and tidy.
10. To perform other duties as assigned by the Outlet chef.

Dress Code:
- Plain Black t-shirt or polo shirt
- Black pants
- Covered shoes (with proper grip)
- NEA Food Handling Certificate required