Senior Vegetable/Meat -Sourcing/procurement（蔬菜和肉类的都要）

【Company-Bigsailing】-Brand name[foodmax]
【要会中文】
Senior Vegetable /Meat Sourcing | FoodMax Singapore

About FoodMax
FoodMax is a B2B food supply platform serving F&B businesses across Singapore. We operate a hybrid model combining direct procurement and warehousing with a third-party supplier marketplace, helping restaurants, caterers, central kitchens, and hawker stalls source quality ingredients at competitive prices.

蔬菜-岗位要求：
Requirements Must-Have 3–5 years of procurement or sourcing experience in vegetables , ideally within Singapore's wholesale, distribution, or B2B food supply sector. Familiarity with Pasir Panjang Wholesale Centre operations, key traders, and pricing dynamics. Established network of vegetable suppliers across at least two major sourcing origins (e.g., Malaysia Cameron Highlands, Thailand, China Yunnan/Shandong, local SG farms). Strong negotiation skills with demonstrated ability to secure competitive pricing and favourable terms. Hands-on approach — comfortable visiting wholesale markets early morning, inspecting goods at warehouse, and meeting suppliers face-to-face. Proficiency in spreadsheet-based analysis (Excel / Google Sheets); able to track costs, margins, and supplier KPIs independently. Good command of English (written and spoken). Chinese proficiency is a strong advantage for communicating with China-origin suppliers. Legally eligible to work in Singapore (Singapore Citizen,, or valid work pass). Nice-to-Have Experience with B2B e-commerce platforms, marketplace models, or food-tech startups. Knowledge of cold chain logistics and fresh produce shelf-life management. Familiarity with SFA food safety regulations and import permit processes. Experience onboarding or managing third-party sellers on a platform. Basic understanding of inventory management systems or ERP tools.

肉类-岗位要求：

Familiar with end-to-end procurement processes, including supplier development, price negotiation, order management, payment terms and supplier performance management.
Strong commercial and analytical skills, with proficiency in Excel or data analysis tools.
Excellent negotiation, communication and stakeholder-management skills, and the ability to work in a fast-paced, time-sensitive fresh food environment.
Proficiency in Mandarin and/or Malay is an advantage, as the role works closely with suppliers in Malaysia and China.
What We Offer
Ownership of a core category in a fast-growing fresh food business
Direct impact on sourcing strategy, cost and margin
Competitive remuneration package
A collaborative, results-driven team culture
We are an equal opportunity employer and welcome applicants from all backgrounds. Only shortlisted candidates will be notified.
Suggested LinkedIn Skills: Procurement, Strategic Sourcing, Meat Industry, Supplier Management, Vendor Negotiation, Category Management, Supply Chain Management, Cold Chain, Import/Export, Cost Reduction